Restaurant taste. Home cooked.
Ammikal spice blends area made from extensively researched recipes and high grade whole spices.
So that the next time your family polishes off their plates, you KNOW, they are eating fresh food. Cooked with love.
The Ammikal Advantage
No preservatives. No Colour.
Recipes sourced from Grandmoms
High Grade Whole Spices
AMMIKAL (n): Mortal & Pestle
Grinding stone used to make masalas (esp. in Kerala & Tamil Nadu). Known as sil-batta, pata-varvanta or sila-pua across regions in India
Magical device that translates a grandmother's love into tasty dishes.