Chicken 65


Boneless chicken: 250g (cut into 1 inch cubes)

Lemon juice: 1 tbsp

Ginger garlic paste: 1 tbsp 

Egg (Beaten):

Masala powder: 2 heaped tbsp (25g)

Oil: for frying


For tempering

Oil: 1 tbsp

Green chilli: 2 (slit in 2)

Curry leaves: 1 sprigs

Garlic (rough chopped): 1 tbsp

Black pepper powder: ½ tsp 


  • Marinate the chicken with lemon juice, ginger garlic paste, egg and masala powder. Leave for 30 min. 
  • Heat oil in a kadhai and fry the chicken until golden and cooked through. Fry in small batches and don't crowd the pan. 
  • In a separate pan add 1 tbsp oil. Keep on medium heat and add the curry leaves, green chilly and chopped garlic. Saute lightly. We just want to flavour the oil and not brown the garlic.  
  • Add the fried chicken to the pan and mix well. Sprinkle with the black pepper, mix well
  • Serve hot with sliced onions and lemons. 

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