Chicken 65

Ingredients 

Boneless chicken: 250g (cut into 1 inch cubes)

Lemon juice: 1 tbsp

Ginger garlic paste: 1 tbsp 

Egg (Beaten): 1 

Masala powder: 2 heaped tbsp (25g)

Oil: for frying

For tempering

Oil: 1 tbsp

Green chilli: 2 (slit in 2)

Curry leaves: 1 sprigs

Garlic (rough chopped): 1 tbsp

Black pepper powder: ½ tsp 

Method

• Marinate the chicken with lemon juice, ginger garlic paste, egg and masala powder. Leave for 30 min. 
• Heat oil in a kadhai and fry the chicken until golden and cooked through. Fry in small batches and don't crowd the pan. 
• In a separate pan add 1 tbsp oil. Keep on medium heat and add the curry leaves, green chilly and chopped garlic. Saute lightly. We just want to flavour the oil and not brown the garlic.  
• Add the fried chicken to the pan and mix well. Sprinkle with the black pepper, mix well
• Serve hot with sliced onions and lemons.