Fish Fry


Fish (whole or fillets): 500g 

Meet Mirsang Paste: 2 tbsp

Oil (for frying): ½ cup


  • Mix the meet mirsang paste with equal parts water and make a slurry 
  • Score the fish (½ inch cuts) and generously spread the masala on all sides of the fish. Let it sit for 10-15 minutes.
  • Heat the oil in a flat pan. Fry the fish on both sides until the fish is golden brown and cooked through. Remove and keep on kitchen paper.  
  • Serve hot with sliced onions and lemon wedges.

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