Paneer Ghee Roast


Paneer (cut in 1.5inch cubes) 400g

Ghee 4 tbsp

Ammikal Masala 2 tbsp (40g)

Jaggery 1 tsp (chopped) 



    • Mix the masala with 2-3 tbsp water to make a thick paste
    • Heat ghee in a flat pan on medium heat. Add the cubes of paneer and fry and turn till all sides are golden brown. Remove on a plate and keep aside. 
    • Retain the ghee in the same pan, reduce the flame to low and add the masala paste.
    • Cook for 10-12 minutes while stirring occasionally
    • Add the fried paneer and mix well with the masala. 
    • Add a quarter cup of water and jaggery. Mix well.
    • Cook till the gravy reduces to a thick consistency.
    • Serve with neer dosa, rice or parotta.

      Leave a comment

      Please note, comments must be approved before they are published