Ghee Roast Curry Masala - Multiserve (120g)
Crafted by Mangalore, Loved by All
Ghee Roast can be traced back to the legendary 'Shetty's Lunch Home' in the quaint coastal town of Kundapur just outside Mangalore. The Byadgi red chilli slow roasted in ghee creates a rich, fiery-red gravy with a subtle tangy-sweetness giving the dish its unique flavour profile & a cult following.
Our spice blend will help you recreate the magic at home!
- For a richer taste fry the masala paste (powder + water) in ghee for 15-20 min on low heat before adding the chicken.
- Use ghee made from buffalo milk for the authentic Mangalorean taste.
- Serve with rava fry fish & neer dosa to make it a feast.