Hyderabadi Biryani Masala - Multiserve (120g)
A Feast Fit For The Nizams
The jury is out on who invented the Biryani - Persian rulers or Mughal kings? What we do know though, is that the Hyderabadi version was developed in the royal kitchens of Nizam-ul-Mulk. This delicacy combines Mughlai cooking techniques with spices from the Telangana cuisine to create a dish that represents the best of both worlds.
Our spice blend will help you recreate the magic at home!
- For an even more aromatic biryani, sprinkle some kewra water & milk with saffron soaked in it on the rice before putting it on dum.
- Use mutton cuts from the shoulder & chest for the juicy, succulent biryani meat.
- Serve with a sweet date chutney & mirchi ka salan. Finish the meal with 'double ka meetha' to make it a feast.