Kerala Fish Curry Masala - Multiserve (120g)
A Tangy Sunday Delight
A trip to the beautiful coastal town of Alleppey in Kerala is incomplete without feasting on the quintessential tangy Fish Curry and red rice. Made with 'kudampuli' (garcinia cambogia), no Sunday lunch is complete without this dish. Our spice blend will help you recreate the magic at home!
- Also known as yesterday's fish curry this dish gets more flavourful with time. Cook it 4-6 hours (or a day) before serving.
- Use sea fish for the authentic Malayali taste.
- Serve with red rice, fried Kerala papad & cabbage thoran (cooked with mustard seeds & grated coconut) to make it a feast.